My kids kept asking for these for supper. This is a natural cut of moist and flaky Cod fillet, top-crusted with potato, cheddar cheese, and chives for added crunch. Easy to prepare; just bake and serve for a beautiful meal.
Qty 14 pieces each coming in around 6oz / 170g. Total bag weight is 5lb / 2.3kg
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
FORCED AIR CONVECTION OVEN: PLACE A SINGLE LAYER OF FROZEN FISH FILLETS ON A LIGHTLY GREASED SHALLOW BAKING PAN IN PREHEATED 325°F/160°C OVEN FOR 17-19 MINUTES OR UNTIL DONE.
OVEN: PLACE A SINGLE LAYER OF FROZEN FISH FILLETS ON A SHALLOW BAKING PAN IN PREHEATED 375°F/190°C OVEN FOR 28-30 MINUTES OR UNTIL DONE.