Our Canadian cooked lobster claws and arms are sweet, flavorful and tender. Scored and pre-cooked, once thawed, they are ready eat on their own with a side of melted butter. Easily added to soups, salad and pasta.
For over 30 years rock harbour has worked hard to develop direct relationships with select fisheries around the world. Ethically sourced, responsibly fished, and inspected to ensure high quality seafood.
These fully cooked claws can be thawed and served, but we recommend steaming for the optimal dining experience.
Cooking recommendationBROIL: 1-2 mins per side
STEAM: 3-4 mins
BAKE: 2-3 mins/204°C (400°F)