Wagyu tri-tip is a very thick beef cut from below the sirloin. It is a large piece of meat and can be cooked in many different ways. ... The wagyu tri-tip is an underrated cut that many people don't know about and is, therefore, more affordable than other premium wagyu cuts that typically go to specialist restaurants. Sourced from Legacy North Ranch outside of Whitecourt Alberta.
Size 1.1kg / 2.5lb