My favorite roast! Bison is super healthy red meat, naturally low in fat and cholesterol. Check this out, it has less fat than a boneless, skinless chicken breast, but provides the same amount of protein. Its flavor is mild but delicious. No gamey taste. Substitute for recipes that call for beef or elk.
2kg / 4.4lb
This Bison blade/chuck roast should be cooked as low and slow. The best way to cook is by throwing all ingredients in a crockpot, instapot, and come home to a delicious, hearty, and healthy meal. Just great taste!