What is Picanha? (pick-AHN-yah.) We love this Brazilian cut. So excited that we are carrying them for you. This Picanha comes from the rump cap muscle with the fat cap on. Cook it traditionally, bent in a horseshoe shape, skewered, and cooked over an open fire.
One Big Uncut Piece = 2.9lb / 1.3kg
Qty 4 x 6oz / 170g Steaks