Introducing Picanha, the Brazilian cut that is taking the meat world by storm! This cut comes from the rump cap muscle and is known for its delicious flavor and tenderness. The fat cap on adds extra juiciness and flavor to the meat.
We are thrilled to now offer Picanha at Meat Direct, and we know that once you try it, you'll be hooked! The traditional way to cook Picanha is by bending it in a horseshoe shape, skewering it and cooking over an open fire. But don't limit yourself to traditional cooking methods, Picanha can be grilled, broiled, or even sous vide with great results.
This cut is perfect for any occasion, whether you're hosting a backyard BBQ, or just looking for a delicious and unique meal for your family. Don't miss out on this delicious cut, order now and try Picanha from Meat Direct today!