Ridge Valley Farms made this flavor-packed alternative to traditional pork bacon. This beef bacon switches things around. Think jerky-like when cooked, but can turn into crispy. You will find the flavor similar to traditional pork bacon due to the brining and smoking but loaded with great beef taste.
300g / 10.5oz
COOKING TIP: Start this bacon on low heat, as there is less fast compared to pork bacon, cook it longer to get it extra crispy. It will get super crispy but without crumbling apart like pork bacon does.