FAQ

How do I place a order?

  • Place a order on online will be shipped out next business day.  Deliveries are made Monday to Friday.  For example order placed Monday will be delivered Tuesday.  Orders placed Friday night on a long weekend will be delivered Tuesday for example.  Any other questions please text me.  
  • You can pick up your order in Grande Prairie or at Farmers Markets just put comments on the online order. 

Where do you deliver too?

  • Grande Prairie is free delivery.
  • Alberta is overnight, frozen hard, packed tight, and insulated.

What if I am not home?

  • The meat is placed in a freezer bag that keeps it frozen.  Some clients even leave a cooler outside for more protection and peace of mind.

Where do you get your meat from?

  • Beef is from Crooked Creek. Pasture raised, barley finished, then aged. Superior Angus influenced artisan Beef.
  • Bison is from Bezanson.  Naturally grass raised, Grass & barley finished 
  • Seafood by Uncle Reg, Wild Caught from Vancouver Island.
  • Elk comes from fourth creek hall.  It is domestic that is how I can sell it
  • Pork from Beaverlodge, ethically & sustainably raised. 
  • Lamb is from Valleyview, Free Roamed, grass raised. 
  • Chicken from Ridge Valley, no hormones or antibiotic growth promoters.  Raising the finest free-range chickens & turkeys in a humane environment  

If you have a question you do not see on here please ask! I will add it, thank you.

support@meatdirect.ca

780.518.3913