Organic Ocean brings us cold smoked Salmon. Wild Ocean Wise, BC caught, pre sliced Sockeye Salmon!
Coming in half pound / 227g packages. All natural, additive free, and ready to eat.
How Do We Make Our Smoked Salmon?
Our smoked salmon is cured with non-iodized salt, brown sugar and then naturally cold smoked with our own special blend of hardwoods. We then slice it and pack into convenient ½ lb (227 g) packets - perfect for sharing with family and friends.
How to Prepare Smoked Salmon
Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Wonderful on a toasted bagel with cream cheese, red onions and capers or get adventurous and add it on to your homemade flatbread pizza with pesto sauce. In crepes, your seafood chowder or mixed in with your scrambled eggs, there are so many simple ways you can add this heavenly seafood into your meals.
What makes this smoked salmon the best?
Although both farmed and wild salmon are cold smoked, it is easy to tell the two apart. Wild salmon has a deep red flesh that comes from a diet of shrimp and krill which contains naturally occurring astaxanthin (which is also what turns flamingos pink). The farmed Atlantic salmon is an artificial orange color with broad white fat lines that are derived from the pigmenting compounds that are added to the pellets which they are fed. Wild salmon has a richer and more vibrant flavor, less saturated fat, less calories, and is higher in minerals including potassium, zinc and iron than the farmed variety.